Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled chicken (ayam panggang wong solo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken (Ayam Panggang Wong Solo) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Chicken (Ayam Panggang Wong Solo) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):

1. Prepare 4 whole chicken thighs and 4 breast wings
2. Make ready 1 lime juice
3. Make ready 6 pieces of lime leaves
4. Make ready 3 tablespoons brown sugar
5. Get 5-6 tablespoons soy sauce
6. Make ready 700 ml coconut water / plain water
7. Prepare 2 teaspoon pepper
8. Prepare Salt to taste
9. Take Ground Spices :
10. Take 10 shallots
11. Make ready 8 clove garlic
12. Take 2 cm fresh turmeric
13. Take 7 grains of roasted candlenuts
14. Get 2 cm Fresh ginger
15. Take 1 tablespoon roasted coriander
16. Make ready For spreads:
17. Prepare 4 tablespoons melted margarine
18. Take The rest of the cooking spices
19. Get 1 lime

Steps to make Grilled Chicken (Ayam Panggang Wong Solo):

1. Wash chicken, coat with lime, let stand 15 minutes rinse and set aside.
2. Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce.
3. Then add the chicken, mix well, add enough coconut water until the chicken is submerged.
4. Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat.
5. Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times.  It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth.
6. Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes.  Happy cooking guyysss.

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