Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken-shrimp dog. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken-Shrimp Dog is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken-Shrimp Dog is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken-shrimp dog using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Shrimp Dog:

1. Take 200 g Shrimps Deveined Shelled,
2. Take 1 TSP Baking Soda,
3. Prepare 1 Cup Ice Cubes,
4. Prepare 2 TBSP Egg White,
5. Get 1 TBSP Tapioca Starch,
6. Take 400 g Chicken Thigh Skinless Boneless,
7. Make ready 2 TBSP Sambal / Harissa / Thai Red Chili Sauce,
8. Prepare Pinch Sea Salt,
9. Get Pinch White Pepper,
10. Prepare Pinch Dried Mushroom Powder,
11. Prepare 4 Mozzarella Cheese Sticks,
12. Take Sunflower / Grapeseed / Peanut / Vegetable Oil, For Frying
13. Get Unbleached All Purpose Flour, For Dredging
14. Prepare 1 Eggs Lightly Beaten,
15. Take High Quality Japanese Panko, For Dredging
16. Take 4 Hot Dog Buns Homemade or Store-Bought,
17. Take Kewpie Mayo, For Spreading
18. Prepare Pinch Nori Flakes,
19. Prepare Pinch Sriracha Powder,

Instructions to make Chicken-Shrimp Dog:

1. You can check out my previous on how to make your own sambal & hot dog buns.
2. Transfer the shrimps into a large bowl. - - Coat the shrimps well with baking soda. - - Add just enuff cold water to submerge the shrimps. - - Add in the ice cubes. - - Set aside for at least 30 mins.
3. Drain and rinse the shrimps thoroughly under running water. - - Place shrimps into a small bowl along with egg white and tapioca starch. - - Mix and coat the shrimps well. - - You can grind your chicken and shrimps in a meat grinder, or you can use a food processor. - - Transfer the ground chicken and shrimps to a shallow bowl.
4. Add sambal, salt, white pepper and mushroom powder. - - Mix until well combined. - - Mold the meat mixture to cover a cheese stick completely to form a cylindrical shape. - - Transfer onto a lightly floured plate or tray. - - Repeat the steps for the remaining cheese sticks.
5. You might have some leftover meat mixture. You can transfer it into a container and keep it in the freezer for future use. It can keep up to 1 month.* - - Freeze the dogs for 30 mins. This will allow them to firm up. - - In a dutch oven over medium heat, add 4 inches of oil. - - *To check the temperature of the oil, insert a wooden chopstick into the oil. - - If bubbles start to form around the chopstick, the oil is ready for frying.*
6. Add flour onto a plate. Season with salt & white pepper. - - Add eggs onto a plate and panko into another. - - Dredged the dogs onto the seasoned flour. - - Follow by egg. - - Lastly, onto the panko.
7. Place the dog onto a spider. - - Gently drop into the oil. - - Deep fry until golden brown on all sides. For even browning, flip with a pair of chopsticks. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
8. Repeat the process for the remaining dogs. Set aside until ready to use. - - Spread the outer sides of the hot dog buns with some mayo. - - Grill on a griddle until lightly charred on both sides. - - Place the dogs into each bun. - - Drizzle some kewpie mayo over the dogs. - - Sprinkle some nori flakes and sriracha powder over the top. - - Serve immediately.

So that is going to wrap it up for this exceptional food chicken-shrimp dog recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!