Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, nasi bakmoy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nasi Bakmoy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- Make ready chicken thigh fillets
- Get pork loin/shoulder
- Make ready garlic, sliced
- Get chinese cooking wine
- Make ready Indonesian sweet soy sauce
- Prepare soy sauce
- Make ready oyster sauce
- Take Salt and pepper to season
- Prepare water
- Make ready Fried prawn topping:
- Get prawn cutlets
- Take corn starch or tapioca flour
- Prepare plain flour
- Take egg
- Prepare Salt and pepper to season
- Take Garnish:
- Get Fried shallot
- Prepare Chopped spring onion
- Prepare boiled eggs cut into half
Steps to make Nasi Bakmoy:
- Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
- Remove the meat and cut into small chunk.
- In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
- Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
- To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
- Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.
So that is going to wrap this up with this exceptional food nasi bakmoy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

