Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mango flavoured chicken fingers with mango dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango flavoured Chicken fingers with mango dip is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango flavoured Chicken fingers with mango dip is something that I have loved my entire life.

Place a wire rack on a rimmed baking sheet and coat with cooking spray. Whisk eggs in a shallow dish. Place plantain chips and cornstarch in separate shallow dishes. Coat chicken tenders in the cornstarch, shaking off the excess, then dip in the egg, letting the excess drip off.

To begin with this recipe, we have to prepare a few components. You can cook mango flavoured chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango flavoured Chicken fingers with mango dip:

1. Take 1 cup boneless chicken pieces
2. Get 2 bread slices
3. Get 1/4 cup mango (kairi)
4. Make ready 1 medium size ripe mango
5. Get 2 green chillies
6. Get 1 tbsp chopped coriander leaves
7. Get 1/4 tsp pepper powder
8. Prepare 1/2 tsp chaat masala
9. Make ready 1/2 tsp cumin powder
10. Get 4 tbsp bread crums
11. Make ready 1 tsp corn flour
12. Take 1 tsp maida
13. Get salt
14. Prepare oil

Place a wire rack on a sheet pan and spray with cooking spray. Season with a little salt and pepper. Place the coconut, bread crumbs, sugar, and salt in a medium bowl and stir to combine. Place the eggs in a separate bowl.

Instructions to make Mango flavoured Chicken fingers with mango dip:

1. In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
2. Now blend to a smooth paste and remove from the blender and keep aside
3. Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
4. In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
5. Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
6. Now slightly drop in the oil and fry from both the sides on a low medium flame
7. Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
8. Serve hot mango flavoured chicken fingers with sweet and sour mango dip

Place the coconut, bread crumbs, sugar, and salt in a medium bowl and stir to combine. Place the eggs in a separate bowl. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat. This kid-friendly meal of Honey-Lime Chicken Kebabs with Mango Slices serves up high flavor, super fast.

So that is going to wrap it up for this special food mango flavoured chicken fingers with mango dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!