Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot and Sour Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup:

1. Make ready Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
2. Make ready canola oil
3. Take ” piece of ginger, peeled ad grated
4. Get red chili paste, sambal oelek
5. Take button mushrooms, cleaned and sliced
6. Prepare small can water chestnuts, sliced and drained
7. Prepare canned bamboo shoots, drained
8. Get shredded pork or chicken
9. Take soy sauce
10. Prepare rice wine vinegar or apple cider vinegar
11. Get salt
12. Get red pepper flakes
13. Take ground white pepper
14. Make ready sugar
15. Take chicken stock, hot
16. Get square firm tofu, drained as cut into 1/4” strips
17. Take cornstarch w/ 1/4 cup water
18. Get large egg beaten
19. Get Chopped green onion and cilantro for garnish

Steps to make Hot and Sour Soup:

1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
2. In large pot put chicken stock to heat up.
3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
7. Add in tofu and cook for 3 minutes m
8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
10. Garnishes
11. Serve soup topped with garnish.

So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!