Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked cornflake crusted chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better. Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes. How to Cook Cornflake-Crusted Chicken Strips Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl.

Baked Cornflake Crusted Chicken Strips is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Cornflake Crusted Chicken Strips is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:

1. Make ready 2 boneless, skinless chicken breast halves
2. Prepare 1 large egg or 2 smaller ones
3. Make ready 3 cups cornflakes or as required
4. Get 1/2 tsp salt or to taste
5. Make ready 1 tbsp fresh parsley, chopped
6. Make ready 1 tbsp olive oil
7. Prepare 4 tbsp flour or as required
8. Make ready to taste Freshly ground black pepper

Place one strip at a time into the breading, press to coat. Set the strips on the prepared baking sheet and spray lightly with cooking spray. How to Make Baked Cornflake Crusted Chicken. You can cut your chicken into strips for chicken tenders, or into chunks to make chicken nuggets like I did.

Steps to make Baked Cornflake Crusted Chicken Strips:

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

How to Make Baked Cornflake Crusted Chicken. You can cut your chicken into strips for chicken tenders, or into chunks to make chicken nuggets like I did. Whichever you or your family prefers. The breading is literally just Cornflake cereal ground up in the food processor with a few seasonings. In another shallow bowl, lightly beat egg.

So that’s going to wrap this up with this special food baked cornflake crusted chicken strips recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!