Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian gado gado. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Gado Gado is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Indonesian Gado Gado is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian gado gado using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Gado Gado:

1. Take Chinese cabbage leaf
2. Make ready bean sprout
3. Take sneak bean
4. Prepare stems choi sum
5. Make ready boiled potatoes
6. Take boiled eggs
7. Make ready fried tofu, cut in small dice
8. Prepare grilled chicken
9. Get granulated peanuts, oven it until dark brown then crush i
10. Get shrimp paste
11. Take minced garlic
12. Prepare small shallots
13. Take light coconut milk
14. Get tamarind puree
15. Get sugar
16. Take lime juice or juice from half piece of lime
17. Get peanut oil
18. Take water
19. Take If you like spicy add sambal or a couple or crushed chilli

Steps to make Indonesian Gado Gado:

1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
2. Boild all the vegetables one by one for 10 - 15 seconds
3. Cut the boiled vegetables in the fair cut
4. Plate the vegetables, potatoes, tofu, and chicken
5. Pour the peanut sauce on the top of it
6. Garnish with boiled egg and fried shallot
7. Serve it with shrimp cracker

So that’s going to wrap it up for this exceptional food indonesian gado gado recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!