Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fingers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken fingers is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken fingers is something that I have loved my entire life. They are nice and they look fantastic.

In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fingers:

1. Make ready 250 g chicken boneless pieces cut in rectangular finger shape
2. Take 1 tsp ginger garlic paste
3. Take 1 tsp red chilli powder
4. Prepare 1 tsp red chilli sauce
5. Take To taste salt and pepper
6. Make ready 1 tsp vinegar
7. Make ready For crust
8. Prepare 1 cup bread crums
9. Get 1 cup maida
10. Prepare 1 egg white
11. Get Pinch salt and pepper
12. Make ready 3-4 tsp water

Remove from the pan and keep the fingers warm. Our original location in College Station is still open and our goal is to bring the same small town charm, friendly service, and iconic chicken fingers and secret sauce to the rest of the world. Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder.

Instructions to make Chicken fingers:

1. Wash the boneless chicken pieces and cut them finger size rectangular shape. Add ginger garlic paste and red chilli sauce.
2. Add other spices mentioned above and mix well and refrigerate for half an hour.
3. Now take 3 bowls. Add maida in 1 bowl, bread crums in another bowl and in 3rd bowl add egg white some water and pinch of salt and pepper to it and mix well.
4. Now dip the marinated chicken pieces 1 by 1 into maida 1st then into egg white and into bread crums.
5. Prepare all pieces like this and keep in fridge for 10 to 15 minutes. Deep fry them. Enjoy with tomato ketchup or mayo dip.

Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to. In another shallow dish, beat egg and water.

So that is going to wrap it up for this exceptional food chicken fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!