Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish paella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spanish paella is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spanish paella is something which I have loved my entire life. They’re nice and they look wonderful.

This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. For a smaller pan and stovetop cooking half the recipe. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish paella using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spanish paella:

1. Take 1 cup Bomba rice (a short grained rice)
2. Make ready 1 cup cut bell peppers
3. Get 1 onion finely chopped
4. Prepare 1 pack peeled and devined shrimp
5. Make ready 1/2 cup roma tomatoes
6. Make ready Can add muesli, clams depending on choice
7. Take 1 can chicken stock
8. Get 1 tbsp smoked paprika
9. Take 1 small garlic chopped
10. Prepare 5-6 saffron strands
11. Take 1 tbsp parsley flakes
12. Take 2-3 tbsp olive oil
13. Prepare 1 lemon cut

You can also use chicken stock instead of fish stock. Paella is always served with some lemon wedge over the top of the paella recipe What is the most authentic Spanish paella recipe? But this classic paella Valenciana recipe is the traditional chicken paella that many call the original. It combines chicken and either pork ribs or rabbit (your choice!) with green beans, butter beans, garlic, paprika, and saffron.

Instructions to make Spanish paella:

1. Take oil in a pan, Saute the onion, garlic and peppers and keep aside. Saute the sea-food and keep aside.
2. Add the chicken stock with rice and put over the saffron and paprika, add the vegetables, meat and stir. Cook in low flame for 10-15min and keep it covered. Garnish with lemon juice and parsley.

But this classic paella Valenciana recipe is the traditional chicken paella that many call the original. It combines chicken and either pork ribs or rabbit (your choice!) with green beans, butter beans, garlic, paprika, and saffron. Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Paella is perhaps the most definitive Spanish meal.

So that’s going to wrap this up with this exceptional food spanish paella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!