Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soy-sherry grilled chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soy-Sherry Grilled Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Soy-Sherry Grilled Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy-Sherry Grilled Chicken:

1. Get 1/2 cup soy sauce
2. Get 1/2 cup dry sherry (NOT cooking sherry)
3. Make ready 2 tbsp dijon mustard
4. Prepare 1 tbsp hot red pepper sauce
5. Make ready 1/4 cup olive oil, extra virgin
6. Get 1 tbsp garlic, minced
7. Get 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.

Instructions to make Soy-Sherry Grilled Chicken:

1. Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
2. Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
3. If making kabobs, skewer pieces onto skewers.
4. Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
5. serve immediately, delicious!

So that is going to wrap this up for this exceptional food soy-sherry grilled chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!