Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken boneless and bhindi (lady finger). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Bhindi Masala is an excellent salan, curry or gravy which can be nicely cooked with chicken, bhindi (lady finger) and other spices make this delicious, flavorful, aromatic and little spicy. Chicken Bhindi Masala Taste & Texture: Chicken Bhindi Masala is a very popular and famous curry among all Pakistani and Indian cuisine. Chicken Bhindi Masala is an excellent main course dish which can be nicely cooked with chicken, bhindi (lady finger) and other spices make this delicious, flavorful, aromatic and little spicy. Do try this Chicken Bhindi Masala Recipe by Chef Zakir!

Chicken Boneless And Bhindi (Lady Finger) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Boneless And Bhindi (Lady Finger) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken boneless and bhindi (lady finger) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Boneless And Bhindi (Lady Finger):

1. Make ready 500 gram Bhindi (Okra)
2. Take 259 gram boneless chicken
3. Get 2 onion (cut into cubes)
4. Take 1 onion paste
5. Get 1 tsp Garlic paste
6. Prepare 1 tsp Ginger paste
7. Take 2 tomato chopped
8. Get Dry spices
9. Make ready 1 tbsp vegetable masala (see recipe)
10. Make ready 1 tsp red chilli powder
11. Take 1 tsp zeera powder
12. Take 1 tsp coriander powder
13. Make ready Salt to taste
14. Take 1 1/2 cup oil
15. Get leaves Green coriander
16. Prepare Green chilli as required

Add water in the pan and boil it very well. Heat oil for cooking into a pan; add the bhindi, sprinkle some salt and saute the bhindi until cooked. Cover the pan of the bhindi partially while it is cooking. This will help the bhindi steam cook, at the same time roast a bit.

Steps to make Chicken Boneless And Bhindi (Lady Finger):

1. Wash,clean and cut the Bhindi.
2. Take a pan add oil and onion and saute the onion and put it aside.
3. Take the same pan, add bhindi, green chilli and fry till light golden brown colour and put it aside.
4. Wash and clean the chicken.
5. In the same pan add onion paste, ginger garlic paste and fry. Now add chicken boneless and stir fry. 1. Add tomato and dry spices and mix well.
6. Cover the pan for 10 minutes until the chicken and tomato is soft. 1. Bhonify the chicken till the spices blend in well and the oil separates.
7. Then Add onion and Bhindi and mix well.
8. Add coriander leaves and cover for 2 minutes.
9. Boneless Chicken and Bhindi is ready to serve with roti or naan.

Cover the pan of the bhindi partially while it is cooking. This will help the bhindi steam cook, at the same time roast a bit. Keeping the lip ajar, helps the steam at the same time, trap a little steam. Okra Bhindi is also known as Okra and ladyfinger, is a delicious vegetable. The dry Okra curry with lots of piyaz (chopped onion), tomato, and Indian spices is called Bhindi masala or Okra masala.

So that’s going to wrap it up with this special food chicken boneless and bhindi (lady finger) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!