Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fullblood wagyu chorizo and red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Chorizo and Red Lentil Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fullblood Wagyu Chorizo and Red Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fullblood wagyu chorizo and red lentil soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Chorizo and Red Lentil Soup:

1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Chorizo (casings removed)
2. Make ready 2 TBSP Grapeseed Oil
3. Make ready 2 CUP Red Lentils
4. Make ready 24 OZ Crushed Tomato
5. Take 2 Carrots (small diced)
6. Get 1 Sweet Onion (small diced)
7. Prepare 2 TSP Cumin
8. Prepare 2 TSP Ancho Chile Powder
9. Make ready 4 Garlic Cloves (minced)
10. Make ready 1 SMALL SPLASH Red Wine Vinegar
11. Get 1 QT Chicken Stock
12. Get Crème Fraiche (for garnish)

Instructions to make Fullblood Wagyu Chorizo and Red Lentil Soup:

1. PREPARING THE SOUP - Heat the grapeseed oil in a large Dutch oven. Add the Fullblood Wagyu chorizo (casings removed) to the Dutch oven, and cook while using a wooden spoon to break up the chorizo into small pieces. Remove the chorizo from the Dutch oven with a slotted spoon, and place it into a bowl. Leaving the fat/liquid in the Dutch oven.
2. Add the diced sweet onions and carrots to the Dutch oven. Sauté for 10 minutes until they are soft and translucent. Then, add the minced garlic, and sauté for 1 minute more. Add in the cumin and ancho chile powder. Then, add the small splash of red wine vinegar. Simmer for a moment.Stir in the red lentils.Add in the crushed tomatoes, chicken stock, and cooked Fullblood Wagyu chorizo (that you set aside earlier).
3. FINAL STEPS - Give everything a good stir. Then, let the soup simmer for 30 minutes or until the lentils are tender. - OPTIONAL STEP: Blitz with a hand mixer until smooth, but some chunks remain. Serve warm, and garnish with crème fraiche.Enjoy!

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