Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pollo alla norma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pollo alla Norma is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pollo alla Norma is something that I’ve loved my whole life. They’re fine and they look wonderful.

Con la ricetta del pollo alla Norma vi proponiamo un'appetitosa e insolita variante del popolare primo piatto siciliano, la pasta alla Norma, celebre per il suo sugo succulento a base di pomodoro e melanzane fritte, il tutto impreziosito con la tipica ricotta salata dal gusto inconfondibile. Abbiamo insaporito teneri bocconcini di petto di pollo con ingredienti mediterranei, genuini e gustosi. Here is how you achieve that. Provide Tin of best quality plum tomatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pollo alla norma using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pollo alla Norma:

1. Get 1 aubergine
2. Take 400 g chicken breasts
3. Get Tin best quality plum tomatoes
4. Make ready leaves Some fresh basil
5. Take to taste Salt and pepper
6. Get Clove garlic
7. Make ready Flour for dusting
8. Prepare Oil for frying
9. Take Olive oil

Pochi passaggi per una ricetta che saprà conquistare tutti con colore e sapore. Great recipe for Pollo alla Norma. Chicken and aubergine in a delicious tomato sauce. Serve with crusty bread to mop up the sauce. #mycookbook #chicken #dinner #mainmeal Petto di pollo alla Norma.

Instructions to make Pollo alla Norma:

1. Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan
2. Deep fry in batches and drain on kitchen paper
3. In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes
4. Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves

Chicken and aubergine in a delicious tomato sauce. Serve with crusty bread to mop up the sauce. #mycookbook #chicken #dinner #mainmeal Petto di pollo alla Norma. Un secondo piatto creativo a base di carne bianca, perfetto per la stagione estiva. Lo so, alla mia perversione culinaria non c'è limite: optare per dei petti di pollo per restare leggeri e poi decidere di condirli 'alla Norma', ossia con il tipico sugo siciliano a base di pomodoro e melanzane fritte, è decisamente diabolico. Pollo alla Norma pomodorini e melanzane, straccetti al salto con verdure, bocconcini sfiziosi, petti di pollo estivi …tanti nomi per spiegare e classificare una ricetta semplice e facile dal gusto deciso.

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