Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese pork and chicken curry my style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Pork and chicken curry my style is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese Pork and chicken curry my style is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Pork and chicken curry my style:
- Get chopped chicken breast
- Prepare chopped pork
- Take yellow pepper sliced
- Get green pepper sliced
- Get med onion sliced
- Take button mushrooms sliced
- Make ready green finger chilli finely chopped
- Get garlic cloves finely chopped
- Make ready large carrot diced
- Make ready chicken stock cube dissolved in 400ml of hot water
- Make ready Chinese 5 spice
- Take turmeric powder
- Make ready hot curry powder
- Take sugar
- Get each of light and dark soy sauce
- Take ginger powder
- Get oil for frying
- Prepare Rice to serve with the curry
Instructions to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- Add chilli garlic and chopped veg stir fry for 2 mins
- Add dry ingredients, then add the stock and stir well
- Cook for 30 mins on a low flame /heat until reduced to ur liken
- Cook rice as instructed on packet
- Serve and enjoy the spice
So that’s going to wrap it up with this special food chinese pork and chicken curry my style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
