Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Take Chicken preparation
- Prepare 8 large chicken breasts (boneless/skinless)
- Take 1 tbsp vegetable oil
- Take 1/2 tsp sea salt
- Prepare 1 tsp ground black pepper
- Prepare Creamy Basil Dip
- Get 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Make ready 3/4 cup grated parmesan cheese
- Prepare 2 medium plum tomatoes (seeds removed and diced)
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
So that’s going to wrap it up for this special food grilled chicken breasts with creamy basil sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

