Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese chicken stew with chestnuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken Stew With Chestnuts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Chicken Stew With Chestnuts is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:

1. Make ready 350 g Chicken
2. Make ready Marinade;
3. Get 1 Tbsp Soy Sauce
4. Prepare 1 Tbsp Cooking Oil
5. Prepare 20 g Ginger (chopped roughly)
6. Make ready For Braising;
7. Prepare 20 g Ginger (chopped roughly)
8. Take 20 g Garlic (chopped roughly)
9. Prepare 2 Tbsp Cooking Oil
10. Prepare 3 Tbsp Soy Sauce
11. Take 100 g Shitake Mushrooms (halved)
12. Get 100 g Roasted and Peeled Chestnuts
13. Take 1 cup Chicken Stock
14. Make ready 1 stalk Spring Onions (chopped roughly)
15. Prepare 2 Tbsp Palm Sugar (or Honey/White Sugar)
16. Get Garnish;
17. Get 1 stalk Spring Onion (finely chopped)

Instructions to make Chinese Chicken Stew With Chestnuts:

1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
5. Serve in a soup plate and garnish with spring onions.
6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

So that is going to wrap this up for this exceptional food chinese chicken stew with chestnuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!