Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai chicken using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai chicken:

1. Prepare 1/4 cup canola oil
2. Make ready 1 onion large diced
3. Make ready 2 garlic cloves minced
4. Prepare 2 tablespoons ginger minced
5. Prepare 2 tablespoons lemon grass minced*
6. Make ready 1 cup red bell pepper julienned
7. Make ready 2 cups carrot
8. Prepare 2 cups BC squash, peeled & diced into 3/4 inch (2 cm) pieces
9. Make ready 6 tablespoons red Thai curry paste
10. Get 1 coconut milk can (400 ml)
11. Take 1 coconut cream can (400 ml)
12. Make ready 1 kafir lime leaves (optional)
13. Take 1 tablespoon fish sauce
14. Get 1/4 cup lime juice, fresh
15. Make ready 1-1/2 kale, julienned
16. Take 1/4 cup cilantro, fresh
17. Make ready 1/4 cup Thai basil (normal basil can be substituted) julienned
18. Take Salt (as needed)
19. Take Garnish
20. Make ready Lime wedges
21. Get Serve with jasmine rice
22. Prepare Chicken
23. Make ready 2 lbs chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)

Steps to make Thai chicken:

1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
3. Place in chicken and continue to sauté until seared on all sides.
4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute
5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
6. Stir in your curry paste and continue stirring for 1 minute.
7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
9. Serve over hot cooked rice and top with lime wedges

So that’s going to wrap this up for this special food thai chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!