Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken fingers with a tang dip sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried chicken fingers with a tang dip sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried chicken fingers with a tang dip sauce is something which I have loved my whole life. They’re fine and they look wonderful.

In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper. In another bowl, combine the eggs with water and hot sauce. Pat the chicken as dry as possible. Heat a large skillet over medium-high heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:

1. Make ready Chicken fingers
2. Make ready 8 Skinless and Boneless chicken breasts
3. Prepare 2 cup Milk
4. Make ready 2 tsp Salt
5. Get 1/2 tsp Lemon Pepper
6. Take 1/2 tsp Black Pepper
7. Get 2 cup All purpose flour
8. Prepare 1 Vegetable Oil
9. Make ready Dipping Sauce
10. Make ready 1 tbsp Sugar
11. Prepare 1 cup Mayo
12. Take 1/2 cup Olive Oil
13. Take 1/3 cup Chili Sauce
14. Take 1/3 cup Ketchup
15. Get 2 tbsp Water
16. Take 4 tsp Worcestershire Sauce
17. Take 4 tsp Mustard (can use honey or spicy mustard)
18. Get 2 tsp Pepper
19. Take 1 tsp 1/8 paprika
20. Make ready 1/4 tsp Hot sauce
21. Prepare 1 medium Minced Onion
22. Take 1 tsp Minced garlic

Serve them with a spicy dipping sauce made with sriracha. This is my go-to chicken tenders and dip recipe. The key to making these taste so delicious is the peanut oil. I love frying in peanut oil - it has a high smoke point so you don't need to worry about it degrading at high heat, and it adds something special to the taste of the chicken.

Steps to make Fried chicken fingers with a tang dip sauce:

1. Mix all sauce ingredients till smooth and combined and chill for an hour.
2. Cut each chicken breast into 4 strips.
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
4. Remove marinade, and dredge chicken in flour.
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
6. Enjoy :)

The key to making these taste so delicious is the peanut oil. I love frying in peanut oil - it has a high smoke point so you don't need to worry about it degrading at high heat, and it adds something special to the taste of the chicken. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch.

So that is going to wrap it up for this exceptional food fried chicken fingers with a tang dip sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!