Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer battered chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Battered Chicken Strips is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beer Battered Chicken Strips is something which I’ve loved my whole life. They are nice and they look wonderful.

Crispy chicken strips are always a fan favorite, but when coated in a flavorful beer batter they may become the only recipe for chicken fingers you ever make. In this recipe, a mixture of egg, beer, flour, baking soda, and seasonings coats the chicken before the strips are deep-fried, making for golden, crunchy, and tender chicken strips. Mix in the eggs and beer. Dip each chicken strip into the beer batter, letting any excess drip off.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Chicken Strips:

1. Make ready 1 large Egg
2. Get 3/4 cup Beer
3. Get 1 cup All purpose flour
4. Take 1 tsp Baking soda
5. Take 1 tsp Salt
6. Get 1 pinch Ground black pepper
7. Prepare 6 Chicken tenders; skinless, boneless
8. Take 3 1/2 cup Vegetable oil

Dredge chicken tenders in flour and then dip or roll tenders in batter. Drain on paper towels and serve. Set up a dredging station by combining the flour and seasonings in one large dish, and create the beer batter in the second dish by mixing together beer, flour, egg, salt, and pepper. Dredge the chicken strips through the first flour mixture, then the beer batter, then again through the first mixture.

Steps to make Beer Battered Chicken Strips:

1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

Set up a dredging station by combining the flour and seasonings in one large dish, and create the beer batter in the second dish by mixing together beer, flour, egg, salt, and pepper. Dredge the chicken strips through the first flour mixture, then the beer batter, then again through the first mixture. Using a whisk, mix well and then add water and mix until smooth. Add the egg yolk and mix well. Add the beaten egg white and mix well.

So that is going to wrap this up with this special food beer battered chicken strips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!