Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ritz chicken fingers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ritz Chicken Fingers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ritz Chicken Fingers is something that I’ve loved my entire life. They are nice and they look fantastic.

As far as kids' food goes, the combination of chicken fingers and crispy, flavorful Ritz cracker crumbs is a pretty unbeatable combination. A more sophisticated adult version might use airy Japanese panko crumbs, but with chicken fingers, the down-home appeal of Ritz crackers is a perfect fit. In a large shallow bowl mix ritz crackers with garlic powder, onion powder, salt, and pepper. In a separate shallow bowl whisk eggs.

To get started with this recipe, we must first prepare a few components. You can cook ritz chicken fingers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ritz Chicken Fingers:

1. Take 3 Chicken breasts
2. Prepare 1/2 cup Flour
3. Make ready 2 Eggs
4. Take 1 Sleeve Ritz crackers
5. Take 1/3 cup Parmesan cheese
6. Take 1 tbsp Butter

What Sides to make with this Chicken Tenders Recipe? In the other, mix together crushed Ritz Crackers and your desired seasonings. Dip the chicken into the beaten eggs, then into the cracker mixture. Use the "dry hand, wet hand" method during the dredging process.

Steps to make Ritz Chicken Fingers:

1. Preheat oven to 350°
2. Cut chicken into tenders.
3. Put flour into one bowl, beat eggs in another bowl, and then finely crumble the ritz and mix with parmesan in the third bowl.
4. Coat chicken first with flour, then in egg, and finally in ritz mix, and place them in a 9x11
5. Cut up butter into thin pads and place around the chicken
6. Bake uncovered for 30 minutes

Dip the chicken into the beaten eggs, then into the cracker mixture. Use the "dry hand, wet hand" method during the dredging process. Basically, you'll use one hand to dip the chicken in the eggs and another for the Ritz. That way, you won't form lumps of sticky paste on your fingers. Make sure all sides of the chicken are coated with the egg mixture.

So that’s going to wrap this up with this exceptional food ritz chicken fingers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!