Recipe of Perfect Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Diced Sweet Potato and Chicken Chinese-Style Stir Fry
Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, diced sweet potato and chicken chinese-style stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Take Chicken thigh meat
  2. Prepare Japanese sweet potato
  3. Prepare A. Soy sauce
  4. Prepare A.. Sake (cooking sake or shaoxing wine are OK too)
  5. Make ready A. Katakuriko
  6. Get A. Grated ginger
  7. Make ready and 1/2 teaspoons B. Soy sauce
  8. Prepare B. Sake (cooking sake or shaoxing wine are OK too)
  9. Prepare B. Chicken soup stock granules (Chinese or normal style)
  10. Get Vegetable oil (or olive oil)
Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
  2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
  3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
  4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
  5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!

So that’s going to wrap it up for this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!