Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary mustard chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Mustard Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rosemary Mustard Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rosemary mustard chicken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rosemary Mustard Chicken:

1. Make ready 300 grams ◇ Chicken thigh meat
2. Prepare 1 pinch of each Salt and pepper
3. Make ready 1 tbsp Butter (to finish)
4. Get 1 ＊ Plastic bag
5. Get 2 sheets ＊ Aluminum foil
6. Make ready For the marinade:
7. Make ready 1 tbsp ☆ Olive oil
8. Take 1 tbsp ☆ Sake
9. Prepare 1 tbsp ☆ Water
10. Take 1 tbsp ☆ Grainy mustard
11. Take 1 tbsp ☆ Soy sauce
12. Prepare 1 tsp ☆ Honey (or sugar)
13. Take 2 sprigs Rosemary (fresh)

Instructions to make Rosemary Mustard Chicken:

1. Combine the marinade ingredients marked ☆ (olive oil, sake, water, grainy mustard, soy sauce, honey or sugar) and mix well together.
2. Cut the chicken into bite sized pieces and season with salt and pepper. Put into a plastic bag with the rosemary.
3. Add the combined marinade from Step 1, and massage well with your hands over the bag.
4. Push the air out of the plastic bag, close it up and put in the refrigerator for 30 minutes to marinate. If you have the time, it tastes even better if you let it marinate for half a day or overnight.
5. Stack 2 sheets of aluminium foil together, and pinch up the 4 corners to make it into a kind of plate. Put in the chicken pieces skin side down, and put the rosemary sprigs from the marinade and butter on top.
6. Place on a grill (foil and all) and grill at medium heat for 10 to 15 minutes, until nicely browned but not burned.
7. Cooking times will vary depending on your grill so please watch the chicken and adjust. Done!
8. In this photo I've added 2 small potatoes cut into fourths, placed between the chicken pieces and cooked together.

So that is going to wrap this up for this special food rosemary mustard chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!