Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Get Skin
2. Make ready flour
3. Prepare eggs
4. Take Seasonings
5. Get sugar
6. Take light soy sauce
7. Take salt
8. Prepare seame oil
9. Make ready pepper
10. Take oyster sauce
11. Get Filling
12. Make ready lean chicken
13. Make ready shrimp
14. Take mushrooms; soaked

Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

So that’s going to wrap it up for this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!