Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kabocha squash stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Squash Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kabocha Squash Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kabocha squash stew using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Stew:

1. Get 150 grams Kabocha squash
2. Prepare 1/2 Onion
3. Take 1 medium Potato
4. Make ready 1/4 Carrot
5. Get 100 grams Chicken thigh meat
6. Get 200 ml ♥ Water
7. Make ready 200 ml ♥ Milk
8. Prepare 1/2 tsp ♥ Consomme
9. Take 1 pinch ♥ Salt
10. Prepare 1 tbsp Butter
11. Make ready 2 tbsp Flour
12. Prepare 1 Salt
13. Prepare 1 Pepper

Instructions to make Kabocha Squash Stew:

1. Chop the kabocha into bite-sized pieces and place in a heatproof dish or a silicon steamer. Cover loosely with plastic wrap and microwave for about 2 minutes at 600W.
2. While the kabocha is microwaving, cook the ♥ ingredients over the heat. When the consomme and salt dissolves, turn the heat off.
3. When the kabocha is soft, peel its skin. Blend the kabocha and the ♥ ingredients in a blender.
4. Slice the onions, chop the carrot and potato roughly, and chop the chicken thigh into preferred sizes.
5. Microwave the potato and carrots for 2 minutes 30 seconds at 600W and soften. While doing so, heat some butter in a pot and fry the onion until soft.
6. When soft, add the potato, carrots, chicken, kabocha skin and grill briefly. Season with salt and pepper.
7. Add flour and stir until it's not floury. When the flour is completely dissolved, add ♥ ingredients in batches. When it's mostly mixed-in, pour the rest of the mixture and stir well.
8. Mix and simmer to preferred thickness. It's ready.

So that is going to wrap this up for this exceptional food kabocha squash stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!