Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fried chicken - authentic recipe from a chinese restaurant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Get Chicken thigh meat
2. Make ready Cooking sake
3. Take Soy sauce
4. Make ready Umami seasoning
5. Make ready Light brown sugar (or granulated sugar)
6. Prepare Raw ginger juice (grated with skin)
7. Make ready Oyster sauce
8. Prepare Katakuriko

Steps to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
4. Briefly deep fry once more in oil heated to 200°C, then serve.

So that’s going to wrap this up for this exceptional food deep fried chicken - authentic recipe from a chinese restaurant recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!