Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chinese chive and chicken breast fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chinese Chive and Chicken Breast Fritters is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Chinese Chive and Chicken Breast Fritters is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:

1. Take Chicken breasts
2. Take Chinese chives
3. Take Plain flour
4. Prepare Water
5. Take Egg
6. Get Sesame oil
7. Get Salt and pepper
8. Prepare Grated garlic
9. Prepare Kimchi

Steps to make Easy Chinese Chive and Chicken Breast Fritters:

1. Chop up the Chinese chives into about 1cm long pieces.
2. Roughly chop up the chicken.
3. Chop it up again a little with your knife.
4. Put all the ingredients in a bowl.
5. Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
6. Put spoonfuls of the mixture in a heated frying pan.
7. Turn occasionally until golden brown on both sides, and it's done.
8. In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
9. We eat the regular fritters with mayonnaise-flavored soy sauce.

So that is going to wrap it up with this exceptional food easy chinese chive and chicken breast fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!