Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shanny's honey mustard chicken strips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shanny's Honey Mustard Chicken Strips onion powder • garlic powder • Goya Adobe seasoning or Lawerys • black pepper • boneless breast tender • Panko bread crumbs (or use bread crumbs, but grind them more) • Kraft Honey Mustard Barbeque Sauce Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. Place the sliced chicken in a bag or bowl with half of the honey mustard sauce and stir to coat. Whisk together mustard, honey, and soy sauce in medium bowl until smooth. Add chicken and stir until coated evenly.

Shanny's Honey Mustard Chicken Strips is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shanny's Honey Mustard Chicken Strips is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shanny's honey mustard chicken strips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shanny's Honey Mustard Chicken Strips:

1. Get 1 tsp onion powder
2. Prepare 1 tsp garlic powder
3. Make ready 1 tsp Goya Adobe seasoning or Lawerys
4. Make ready 1 tsp black pepper
5. Get 2 lb boneless breast tender
6. Prepare 1 1/2 cup Panko bread crumbs (or use bread crumbs, but grind them more)
7. Prepare 1 cup Kraft Honey Mustard Barbeque Sauce

For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Mix honey and Dijon mustard in another shallow dish.

Steps to make Shanny's Honey Mustard Chicken Strips:

1. Preheat oven to 375
2. Season your meat with all dry ingredients on both sides. Helpfull hint mix all dry ingredients in bowl, then apply .
3. If you have time let them marinate for 10-15 minutes. If not, apply the barbeque sauce, on both sides I like to use a bowl and my hands it is much easier.
4. Then put the bread crumbs on a plate and apply to each piece on both sides
5. Spray a pan with cooking spray and put in oven for 30-45 minutes.
6. Now enjoy with your favorite sides

Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish. Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. Combine honey and dijon mustard in a small bowl.

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