Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy no-fry chicken nuggets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy No-fry Chicken Nuggets is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy No-fry Chicken Nuggets is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy No-fry Chicken Nuggets:

1. Prepare 160 grams ☆Ground chicken thigh
2. Get 1 ☆Egg
3. Make ready 3 tbsp ☆ Panko
4. Take 1 dash ☆Salt
5. Prepare 1 dash ☆Pepper
6. Prepare 1 Katakuriko (or cake flour)
7. Make ready 1 dash Salt

Steps to make Easy No-fry Chicken Nuggets:

1. Combine all ☆ ingredients and mix well. Form into round and flattened patties.
2. Dust both sides of the patties with katakuriko.
3. Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
4. Serve with a little salt.
5. I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
6. If the meat mixture is too sticky and hard to form, add more panko.
7. If you want them soft and fluffy, I recommend you prepare them without panko.

So that is going to wrap this up for this exceptional food easy no-fry chicken nuggets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!