Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sukiyaki style stewed chicken and chinese cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki Style Stewed Chicken and Chinese Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sukiyaki Style Stewed Chicken and Chinese Cabbage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sukiyaki style stewed chicken and chinese cabbage using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. Make ready Vegetable oil
2. Make ready Chicken thigh meat
3. Prepare Chinese cabbage
4. Make ready each ● Soy sauce, sugar, mirin, and sake

Steps to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage.
2. In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens.
3. Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan.
4. Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir.
5. Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve.

So that is going to wrap it up for this special food sukiyaki style stewed chicken and chinese cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!