Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, panko breaded parmesan chicken strips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In one bowl whisk together the lemon juice and olive oil. In another bowl mix together the panko, parmesan, and salt. Set up an assembly line starting with the lemon juice mixture, then the panko, and finally your baking sheet. Take one piece of chicken and dip both sides in the lemon mixture.

Panko breaded parmesan chicken strips is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Panko breaded parmesan chicken strips is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panko breaded parmesan chicken strips:

1. Make ready 2 lb boneless skinless chicken breasts cut to strips
2. Get 6 eggs scrambled in a bowl
3. Prepare 1 box panko crumbs
4. Prepare 2 cup parmesan cheese
5. Take 1 salt and pepper to taste
6. Make ready 1/4 cup rosemary
7. Get 1/4 cup basil
8. Prepare 1 tbsp ground sage

Place eggs in a shallow bowl. Combine panko and cheese in another shallow bowl. Dip chicken in egg; dredge in breadcrumb mixture. Combine the egg and the lemon juice.

Steps to make Panko breaded parmesan chicken strips:

1. Mix parmesan, panko crumbs, and spices in a separate bowl
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
5. Serve with honey mustard and white country gravy

Dip chicken in egg; dredge in breadcrumb mixture. Combine the egg and the lemon juice. In a separate bowl, combine the panko bread crumbs, Parmesan, garlic powder, lemon zest, salt, and pepper. Coat the chicken tenders in flour and shake off any excess. Then dredge in the egg and lemon juice mixture and allow excess egg to drip off.

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