Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sugamamas california chicken fingers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

SugaMamas California Chicken Fingers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. SugaMamas California Chicken Fingers is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make SugaMamas California Chicken Fingers:

1. Make ready 4 bonelss skinless chicken breasts cut into strips
2. Take 1 can evaporated milk
3. Take 2 cup Bisquick
4. Take 2 cup of flour
5. Make ready 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
6. Make ready 6 oz of oil for frying (enough to fill pan 1/3rd full)
7. Prepare 1 dipping sauce for your fingers!

Includes Fries, Bread and Your Choice of Sauce. Includes Fries, Bread and Your Choice of Sauce. Includes Fries, Bread and Your Choice of Sauce. Went to the one on N.

Steps to make SugaMamas California Chicken Fingers:

1. Cut chicken breasts into small to medium strips…set aside.
2. place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk…
3. mix flour, Bisquick and rest of spices together in large bowl or pan…
4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat…
5. Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan…
6. fill pan with about 4 - 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes.
7. drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)

Includes Fries, Bread and Your Choice of Sauce. Went to the one on N. Surprising they filled the order fairly quick as busy as this location is! The chicken fingers are big tender, juicy half breast pieces with tangy Cane's sauce, fries are hot & crispy, nice size buttered Texas toast & delicious coleslaw. Definitely the best chicken fingers we ever have!

So that’s going to wrap it up for this special food sugamamas california chicken fingers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!