Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, freezable yu lin chi chinese chicken thighs for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

1. Get Chicken thigh
2. Make ready ・Sake
3. Get ・Sugar
4. Get ・Salt
5. Make ready ・Pepper
6. Make ready Katakuriko
7. Take Frying oil
8. Take Green onions (chopped)
9. Prepare Youlinji sauce
10. Take Soy sauce
11. Get Sugar
12. Get Vinegar
13. Prepare Mirin
14. Take Water

Steps to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

1. Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
2. Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
3. Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
4. Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
5. Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
6. Wrap it up, and place it in the freezer.
7. When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
8. Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.

So that’s going to wrap it up for this exceptional food freezable yu lin chi chinese chicken thighs for bento recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!