Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, edokko zouni (tokyo-style mochi soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Edokko Zouni (Tokyo-style Mochi Soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Edokko Zouni (Tokyo-style Mochi Soup) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):

1. Get 800 ml Dashi stock
2. Make ready 4 Square mochi
3. Prepare 150 grams Chicken thigh meat
4. Prepare 1 ◇Spinach or komatsuna
5. Make ready 4 slice ◇Naruto or kamaboko
6. Get 1 dash ◇Ito-mitsuba - mitsuba with long white stems
7. Make ready 1 dash ◇Yuzu peel
8. Get The flavoring ingredients
9. Get 1 tbsp Cooking sake
10. Take 1 dash Mirin
11. Take 1 to less then 2 tablespoons Soy sauce
12. Prepare 1 pinch Salt

Instructions to make Edokko Zouni (Tokyo-style Mochi Soup):

1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
2. Toast the square mochi in a toaster oven or on a grill.
3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.

So that is going to wrap this up with this special food edokko zouni (tokyo-style mochi soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!