Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):

1. Take 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
2. Take 50 grams Daikon radish (sliced into 5-mm thick wedges)
3. Take 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
4. Prepare 2 Shiitake mushrooms (quartered)
5. Make ready 50 grams Taro root (sliced into 1-cm thick rounds)
6. Prepare 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
7. Get 1 dash Yuzu peel (Thinly sliced)
8. Prepare 2 to 4 Mochi (rice cakes)
9. Take 5 grams Bonito-based dashi stock granules
10. Prepare 1/2 tbsp Soy sauce
11. Get 1 tsp Salt
12. Make ready 2 tsp Sake

Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
2. Parboil the daikon radish, carrots, and taro root separately.
3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

So that’s going to wrap it up with this special food simple chicken ozoni (mochi soup) (kanto style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!