Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken strips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Fried Chicken Strips is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan Fried Chicken Strips is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried chicken strips using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Strips:

1. Make ready 2 1/2 lb Skinless boneless chicken, white or dark meat
2. Prepare 1 large Bowl of heavily salted water
3. Prepare 1 1/2 cup AP flour
4. Get 1 Salt, pepper, garlic and onion powders, paprika
5. Make ready 2 Eggs, beaten in a bowl
6. Make ready 3 tbsp Water
7. Make ready 1 Oil for shallow pan frying

Steps to make Pan Fried Chicken Strips:

1. Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
2. Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
3. In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy

So that’s going to wrap it up with this exceptional food pan fried chicken strips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!