Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadi gosh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kadi gosh is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kadi gosh is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kadi gosh using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kadi gosh:

1. Make ready Boneless chicken: 500 gram cut in 1 inch
2. Prepare 3/4 Tsp Cumin powder – (jeera powder)
3. Take 2 Tsp Ginger garlic paste – (adrek lasan paste)
4. Take 1/4 Tsp Black pepper – (kala mirch)
5. Take 1 Tsp Garam masala powder –
6. Take 1/2 Tsp Turmeric powder – (haldi powder)
7. Take Salt to taste
8. Take Mint leaves 8-10
9. Prepare Coriander leaves – (hera daniya) some
10. Take Green chili – 5-6 grind it all
11. Prepare Bread crumbs
12. Get 1 Lemon juice –
13. Prepare Oil

Steps to make Kadi gosh:

1. Marinate chicken, Add lemon, Add ginger garlic paste, Add spices, Add grinded masala, Mix well.
2. Marinate 15-20mins, Go through the preparation, shown below, Let’s fry now, Take a pan to add oil keep on med heat, Deep chicken in beaten egg drop chicken stick one by one, Fry till turn golden brown, Flip it, Both sides fried well, Chicken stick ready to serve.

So that’s going to wrap this up for this special food kadi gosh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!