Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, plenty of umami flavor! tender chicken fried with shio-koji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have plenty of umami flavor! tender chicken fried with shio-koji using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:

1. Get 1 fillet Chicken (thigh or breast)
2. Get 1 tbsp Shio-koji (salt-fermented rice malt)
3. Take 1 Green peppers, tomatoes, etc (for garnish)

Instructions to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:

1. Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.
2. Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it.
3. If using an oven, bake for 18-20 minutes at 200°C.
4. If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken.

So that’s going to wrap this up with this special food plenty of umami flavor! tender chicken fried with shio-koji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!