Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken teriyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Teriyaki is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki:

1. Take 1 Chicken thigh
2. Get 2 tbsp ♥Soy sauce
3. Take 2 tbsp ♥Sake
4. Get 2 tbsp ♥Mirin
5. Prepare 2 tsp ♥Sugar

Steps to make Chicken Teriyaki:

1. Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down.
2. Wipe off any oil the comes out while cooking.
3. Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes.
4. Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil.
5. Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes.
6. COOKPAD user Mitsukonee-san made this with garlic.
7. I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!

So that’s going to wrap it up with this exceptional food chicken teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!