Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade kiritanpo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Kiritanpo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Kiritanpo is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade kiritanpo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kiritanpo:

1. Make ready 700 grams Plain cooked rice
2. Prepare 1 Chicken thigh meat
3. Take 200 grams Mizuna greens
4. Get 100 grams Maitake mushrooms
5. Take 100 grams Shimeji mushrooms
6. Take 1 Aburaage
7. Get 5 tbsp Soy sauce
8. Get 3 tbsp Sake
9. Make ready 1000 ml Japanese dashi stock
10. Make ready 1 pinch Sugar
11. Prepare 1 dash Salt

Steps to make Homemade Kiritanpo:

1. Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers.
2. Each one should be about 15-16 cm long. Grill or toast until lightly browned.
3. Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil.
4. Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot.

So that’s going to wrap it up with this exceptional food homemade kiritanpo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!