Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed chicken in fresh coriander and chinese celery. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Chicken in Fresh Coriander and Chinese Celery is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Chicken in Fresh Coriander and Chinese Celery is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed chicken in fresh coriander and chinese celery using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken in Fresh Coriander and Chinese Celery:

1. Get Chicken Meat (cut into bite size)
2. Get Fresh Coriander (finely chopped)
3. Get Chinese Celery (finely chopped)
4. Take Garlic (roughly chopped)
5. Get Ginger (roughly chopped)
6. Prepare Spring Onions (roughly chopped)
7. Prepare Lime Juice
8. Make ready Salt
9. Take Black pepper
10. Make ready White Pepper
11. Take Aluminum foil

Instructions to make Steamed Chicken in Fresh Coriander and Chinese Celery:

1. MARINADE: season the Chicken with Salt and Pepper, then set aside for 30 minutes.
2. PARCEL: lay a length of Aluminium Foil on a flat surface. Pkace the Chicken and then pour on top the Ginger, Garlic, Fresh Coriander, Chinese Celery, Spring Onions. Fold the sides of the Foil to make a parcel. Before closing the parcel, pour in 2 Tbsp of Lime Juice.
3. STEAM: using a pre-heated Steamer, cook the Chicken for 30 minutes. Let it rest for 5 minutes before serving.

So that’s going to wrap it up with this special food steamed chicken in fresh coriander and chinese celery recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!