Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, down home crispy chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Down home crispy chicken strips is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Down home crispy chicken strips is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook down home crispy chicken strips using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Down home crispy chicken strips:

1. Take 2 chicken breasts, skinless and boneless
2. Prepare 4 cup peanut oil
3. Take 2 cup heavy cream
4. Get 1 cup all-purpose flour
5. Prepare 1 cup Panko bread crumbs
6. Prepare 1 tbsp Seasoning salt

Instructions to make Down home crispy chicken strips:

1. Slice your chicken breasts length wise. You should get about ten strips per piece.
2. In one bowl add the heavy cream. In a second larger bowl add the flour, panko bread crumbs and seasoning salt. Mix thoroughly.
3. Put the chicken in the heavy cream and let it sit for a bit. Anywhere from 2 to 5 minutes. Next take the chicken from the heavy cream and place into the flour mixture coating it completely. Repeat process until all the chicken is breaded.
4. Carefully place chicken in the hot oil and deep fry until golden brown. Should only take a few minutes.
5. Remove from hot oil and set on some paper towels to help with excess oil. Plate and enjoy.

So that is going to wrap it up with this special food down home crispy chicken strips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!