Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best lebanese chicken with rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the rice, salt, pepper and cinnamon. Spiced ground beef and rice are served with toasted nuts and shredded juicy chicken. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). Cook until the onions and meat is beginning to brown, then add the garlic and cook another minute or two.

Best Lebanese Chicken with Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Best Lebanese Chicken with Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Lebanese Chicken with Rice:

1. Take 4 chicken thighs
2. Make ready 2 chicken breasts
3. Prepare 300 g finely ground beef
4. Prepare 2 cups white rice
5. Make ready 1 big onion
6. Make ready 1 small onion, finely shopped
7. Make ready 1/4 cup raw pine nuts, roasted
8. Prepare 1/4 cup almonds, roasted
9. Get 5 tablespoons vegetable oil
10. Prepare 2 liters water
11. Take 1 cinnamon stick
12. Take 3 bay leaves
13. Make ready 3 cardamom pods
14. Get 1 teaspoon cinnamon
15. Take 1/4 teaspoon pepper
16. Make ready 1 teaspoon salt

In a saucepan, saute butter and meat until meat is brown. Add the washed and drained rice, salt, pepper, and cinnamon. Bring to a boil over high heat. Heat olive oil in a heavy, oven-safe skillet over high heat.

Instructions to make Best Lebanese Chicken with Rice:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Bring to a boil over high heat. Heat olive oil in a heavy, oven-safe skillet over high heat. Remove chicken breasts from skillet and set aside. Sprinkle with the roasted almonds and pine nuts." categories: - Recipe tags: - best - lebanese - chicken katakunci: best lebanese chicken Prepare Lebanese Hushwee Rice according to these instructions. Top dish with shredded chicken meat (or fold it into the rice) then garnish with additional toasted pine nuts and fresh parsley.

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