Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lauren's chicken stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauren's Chicken Stroganoff Lauren @LaurenCooks Claremore, Oklahoma Chicken Stroganoff is everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. Serve it over a bed of egg noodles. Combine the chicken, onion, mushrooms, broth mixture, and tomato sauce in slow cooker. Shred the chicken and add in the parsley, yogurt, and and season with salt and pepper.

Lauren's Chicken Stroganoff is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lauren's Chicken Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lauren's chicken stroganoff using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lauren's Chicken Stroganoff:

1. Make ready 3-4 skinless, boneless chicken thighs
2. Take Salt and pepper to taste
3. Prepare 1 tsp oil
4. Prepare 2-3 tbsp unsalted butter
5. Prepare 8 oz mushrooms
6. Make ready 1 medium yellow onion
7. Take 1-2 green bell pepper
8. Make ready 1 tbsp garlic, minced
9. Make ready 2 tsp thyme
10. Take 1 bay leaf
11. Make ready 2 tbsp cornstarch
12. Prepare 2 cups chicken soup base or broth
13. Prepare 3 tbsp worcestershire sauce
14. Get 1 tsp paprika
15. Make ready 1 tsp garlic powder
16. Make ready 1/4 tsp Cayenne pepper (optional)
17. Take 1/2 tsp Italian seasoning
18. Make ready 2 tsp stone ground mustard
19. Take 1/3 cup light sour cream
20. Make ready 2 tsp dried or fresh parsley

I can't believe it's taken me so long to get this recipe up on the blog! Sometimes you don't have the energy, brain power or time to get dinner on the table. My Stir Fry and Homemade Alfredo Sauce are go-to's at my house. This delicious slow-cooked chicken stroganoff is the perfect meal to feed a crowd.

Instructions to make Lauren's Chicken Stroganoff:

1. Wash then pat dry  chicken thighs with a paper towel. Take out excess fat from chicken  Slice chicken into strips.  Season with  salt and pepper to taste.
2. Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken  to the pan in a single layer and brown  both sides ; about 3-4 minutes per side…………..
3. Remove chicken from the skillet and set aside.
4. Melt 1-2 tablespoons of butter over medium heat, add in mushroom,onions, bell pepper, garlic, thyme and bay leaf. Cook stirring for about 3-5 minutes or until onions are softened and translucent. Sprinkle in cornstarch and cook for another minute stirring frequently to avoid burning.
5. Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Bring the mixture to a boil and simmer for 3 to 5 minutes.
6. Once the mixture has thickened, stir in the Worcestershire sauce, paprika, garlic powder, Italian seasoning, Dijon mustard and sour cream. Stir until evenly combined and aromatic, about a minute. Adjust salt and pepper to taste.
7. Return chicken to the skillet including all the juice on the plate of chicken. simmer again for 2-3 minutes then take pan off heat.
8. Sprinkle Stroganoff with fresh chopped parsley and serve over egg noodles.

My Stir Fry and Homemade Alfredo Sauce are go-to's at my house. This delicious slow-cooked chicken stroganoff is the perfect meal to feed a crowd. It's super easy to make, so it's ideal for anyone with a busy lifestyle. Mix all together and pour mixture over chicken in skillet. Served over rice or noodles, this chicken stroganoff is simple and loved by the whole family.

So that’s going to wrap this up with this exceptional food lauren's chicken stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!