Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beer cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beer cheese soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beer cheese soup is something that I have loved my whole life.

Add the cheddar to the soup by the handful, whisking each batch. In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Add the onion, garlic and Worcestershire sauce and stir well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Beer cheese soup:

1. Make ready 2 medium carrots, sliced half inch pieces
2. Prepare 2 large jalapenos, diced, deseed for less heat
3. Take 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Make ready 4 celery stalks, sliced medium
5. Take 1 medium onion diced
6. Make ready 6 small red potatoes, diced
7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
8. Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Prepare place on paper plate,on a paper towel, absorbs grease
10. Make ready reserve 1/2 cup for garnish
11. Make ready 2 tbsp butter
12. Take 1 package, skinless smoked sausage
13. Prepare 1/2 inch sliced medium
14. Get saute until browned
15. Get 1 (32 oz) box Swanson chicken broth
16. Get 2 (12 oz) bottles Sam Adams Boston lager
17. Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Make ready 3 cups grated sharp cheddar
19. Take 2 cups grated gruyere
20. Get 1/4 cup flour
21. Prepare 3 cups half and half
22. Take spices, start low, can always add, can't remove
23. Make ready 1 tbsp garlic powder I used 2
24. Make ready 1 tsp Coleman's dry mustard I used 3
25. Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Prepare 2 tsp nutmeg
27. Get pepper to taste, I used 1 tsp each black and white peppers
28. Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Take my second attempt
30. Take 1 bunch green onions sliced 1/4 inch - garnish
31. Take sour cream - garnish
32. Take jalapeno cheddar cheese bread sliced
33. Get 4 Sam Adams Boston lager

In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds. I've written before how the concept of modern day beer soup is credited to the Germans. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted.

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. This easy German Beer Cheese Soup recipe combines the robust flavors of German beer and cheddar cheese to make a rich, creamy soup that's good to eat on any cold day. Essentially, beer cheese soup is just a riff on Beer Cheese Dip that you can eat with a spoon—no dipping needed. Because this soup is a celebration of cheese, we're really going all out.

So that is going to wrap it up with this special food beer cheese soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!