Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pesto "pasta". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pesto "Pasta" is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Pesto "Pasta" is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pesto "Pasta":

1. Prepare Pesto
2. Make ready 1 cup Almonds
3. Make ready 1 1/2 cup Fresh Basil
4. Get 1/2 cup Olive oil
5. Get 3 clove Fresh Garlic
6. Make ready 1/2 Juiced Lemon
7. Make ready 1 Salt and Pepper
8. Make ready Pasta
9. Take 1 lb Organic Chicken Thighs or Breasts
10. Take 2 Zucchini
11. Make ready 1 Yellow Squash
12. Get 1 Tarragon

Steps to make Chicken Pesto "Pasta":

1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

So that is going to wrap this up with this special food chicken pesto "pasta" recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!