Step-by-Step Guide to Prepare Speedy Barbecued Chinese Chicken Lettuce Wraps

Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barbecued chinese chicken lettuce wraps. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Barbecued Chinese Chicken Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Barbecued Chinese Chicken Lettuce Wraps is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Take light colored oil, such as vegetable oil or peanut oil
  2. Make ready chicken meat, finely diced
  3. Make ready shiitake mushrooms, finely diced
  4. Get Coarse salt and coarse black pepper
  5. Prepare garlic, finely diced
  6. Make ready ginger root, finely diced
  7. Get orange, zested, squeezed
  8. Get red bell pepper, finely diced
  9. Make ready to 8 ounces, water chestnuts, finely diced
  10. Take scallions, chopped
  11. Take hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
  12. Prepare large head iceberg lettuce, core removed, head quartered
Steps to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
  2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
  3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture

So that’s going to wrap this up for this special food barbecued chinese chicken lettuce wraps recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!