Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and chicken braised in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant and Chicken Braised in Tomato Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggplant and Chicken Braised in Tomato Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and chicken braised in tomato sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Chicken Braised in Tomato Sauce:

1. Take 2 Chicken thigh
2. Make ready 1 Onion
3. Take 2 long ones Japanese eggplant
4. Take 1 tin ☆ Whole canned tomatoes
5. Get 50 ml ☆ White wine
6. Make ready 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
7. Make ready 200 ml ☆ Water
8. Get 1 tsp ☆ Ketchup
9. Prepare 1 tsp ☆ Honey
10. Make ready 1 dash ☆ Soy sauce (a small amount)
11. Make ready 1 Olive oil (as needed)
12. Take 1 Salt and pepper (as needed)
13. Take 2 cloves' worth Garlic
14. Prepare 1 Flour (as needed)
15. Take 1 Bay leaf (if available)

Steps to make Eggplant and Chicken Braised in Tomato Sauce:

1. Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
2. Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
3. Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
4. Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
5. Add the whole canned tomato mashing it and stew till the color changes a little.
6. Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
7. Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.

So that is going to wrap this up with this exceptional food eggplant and chicken braised in tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!