Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken kelaguen with finadene sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Kelaguen With Finadene Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Kelaguen With Finadene Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Kelaguen With Finadene Sauce:

1. Take Finadene Sauce
2. Prepare 1 cup fresh squeezed lemon juice
3. Get 1 cup soy sauce
4. Make ready 1 bunch green onions, finely chopped
5. Prepare 2 jalapeno peppers, finely chopped
6. Make ready Chicken
7. Make ready 3 lb chicken thighs
8. Take 1 fresh coconut
9. Prepare 1 fresh lemon juice (from approx. 4 lg. lemons)
10. Take 1 canned coconut milk, to taste
11. Get 1 bunch green onions, finely chopped
12. Make ready 1 jalapeno pepper, finely minced (adjust amount to personal preference)

Instructions to make Chicken Kelaguen With Finadene Sauce:

1. Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
2. Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
3. Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
4. Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
5. NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
6. Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
7. Serve warm over rice or in pita bread.
8. NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!

So that’s going to wrap this up with this exceptional food chicken kelaguen with finadene sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!