Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loh mai kai (glutinous rice with chicken and mushroom). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have loh mai kai (glutinous rice with chicken and mushroom) using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

1. Get 2 cups glutinous rice
2. Prepare 2 boneless thighs
3. Make ready 6 Chinese mushrooms
4. Get 1 lapcheong (Chinese sausage)
5. Prepare 2 cloves garlic, chopped
6. Make ready 1/4 cup oil
7. Make ready 1 egg (optional)
8. Take Glutinous Rice Seasoning
9. Make ready 1 tablespoon light soy sauce
10. Make ready 1 teaspoon dark soy sauce
11. Make ready 2 teaspoons salt
12. Prepare 1 teaspoons sugar
13. Get 1 teaspoon sesame oil
14. Make ready 2 tablespoons fried shallot oil
15. Take 1 teaspoon white pepper
16. Take 1/2 cup water x2
17. Make ready Chicken Marinade
18. Get 1 tablespoon oyster sauce
19. Make ready 1 tablespoon corn starch
20. Make ready 1 tablespoon Chinese cookong wine
21. Take 1 tablespoon ginger juice
22. Take 1 tablespoon light soya sauce
23. Prepare 1 teaspoon dark soya sauce
24. Prepare 1 teaspoon 5 spice powder
25. Make ready 1/2 teaspoon white pepper
26. Get 1/2 teaspoon salt
27. Get 1 teaspoon sugar

Instructions to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.

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