How to Prepare Award-winning Vegetarian Yin Yang Honeymoon Fried Rice

Vegetarian Yin Yang Honeymoon Fried Rice
Vegetarian Yin Yang Honeymoon Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian yin yang honeymoon fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Yin Yang Honeymoon Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Yin Yang Honeymoon Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian yin yang honeymoon fried rice using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Yin Yang Honeymoon Fried Rice:
  1. Prepare 2 cups rice, cooked
  2. Take 3 eggs, scrambled
  3. Make ready Cooking oil
  4. Get Béchamel sauce
  5. Prepare 1 tbsp butter
  6. Take 1 tbsp flour
  7. Get 2 cups milk
  8. Get 1/2 carrot, diced
  9. Get 3/4 cup peas
  10. Get 10-12 pieces soy chicken
  11. Make ready 1/3 cup stock
  12. Prepare Tomato sauce
  13. Take 2 tomatoes, quartered
  14. Prepare 1/2 shallot, sliced
  15. Take 2 oz vegetarian ham
  16. Prepare 2 garlic cloves, minced
  17. Take 1 tbsp tomato paste
  18. Take 3/4 water
  19. Prepare Salt to taste
  20. Get Dash white pepper
  21. Make ready 2 tsp cornstarch
  22. Make ready 1 oz cilantro, chopped (optional)
Steps to make Vegetarian Yin Yang Honeymoon Fried Rice:
  1. In a pan heat oil and mix eggs and cooked rice together. Scoop into serving dish. Set aside.
  2. In a sauce pan heat oil, garlic, tomatoes paste, tomatoes, salt, pepper, and shallots. Add water and cornstarch. Cook until sauce thickens and tomatoes softens. Pour onto one side of rice.
  3. In a sauce pan melt butter and stir in flour. Add stock, milk, peas, carrots, and chicken. Mix well. Cook until sauce thickens. Pour onto other half of rice. Garnish with cilantro.

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